Cook Around Japan - Saitama: From the Farm to the Table—Simple, Yet Full of Flavor
Dining with the Chef · Season 10 · Episode 23
In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)
Episode Details
Air date, runtime, timezone, and episode position.
Season
10
Episode
23
Air Date
11/Jan/2022
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)
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