Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/
Cook Around Japan - Aichi: Mirin Odyssey
Dining with the Chef · Season 10 · Episode 26
Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230502/2019314/
Episode Details
Air date, runtime, timezone, and episode position.
Season
10
Episode
26
Air Date
15/Feb/2022
Air Time
—
Runtime
28 min
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