Home Dining with the Chef Season 10 Episode 27

Cook Around Japan - Aichi: Exploring Nagoya Meshi

Dining with the Chef · Season 10 · Episode 27
Let's learn how to make Nagoya Meshi—the unique foods of Nagoya, in Aichi Prefecture—with our host, Yu Hayami. Featured recipes: (1) Original Anko Toast (2) Teppan Napolitan (3) Grilled Ooasari (4) Ton Mabushi (Pork rice bowl).

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230509/2019315/

Episode Details

Air date, runtime, timezone, and episode position.

Season
10
Episode
27
Air Date
22/Feb/2022
Air Time
Runtime
28 min

Overview

Episode summary.

Let's learn how to make Nagoya Meshi—the unique foods of Nagoya, in Aichi Prefecture—with our host, Yu Hayami. Featured recipes: (1) Original Anko Toast (2) Teppan Napolitan (3) Grilled Ooasari (4) Ton Mabushi (Pork rice bowl).

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230509/2019315/

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