Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/
Cook Around Japan - Amami Oshima: Preserving Island Tradition
Dining with the Chef · Season 11 · Episode 12
Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
12
Air Date
23/Aug/2022
Air Time
—
Runtime
28 min
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