Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
Cook Around Japan - Amami Oshima: New Blood Flows into the Island
Dining with the Chef · Season 11 · Episode 13
Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
13
Air Date
30/Aug/2022
Air Time
—
Runtime
28 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.