Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Dining with the Chef · Season 11 · Episode 15
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
15
Air Date
04/Oct/2022
Air Time
—
Runtime
28 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.