Home › Dining with the Chef › Season 11 › Episode 16

Rika's TOKYO CUISINE: Atsu-age

Dining with the Chef · Season 11 · Episode 16
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Atsu-age (2) Simmered Atsu-age.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221011/2019334/

Episode Details

Air date, runtime, timezone, and episode position.

Season
11
Episode
16
Air Date
11/Oct/2022
Air Time
—
Runtime
28 min

Overview

Episode summary.

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Atsu-age (2) Simmered Atsu-age.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221011/2019334/

Episode Navigation

Move between previous and next episodes.

Previous Episode
Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
S11 E15
Next Episode
Cook Around Japan - Tochigi: Cultivating Local Pride
S11 E17