In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes: (1) Chicken Breast with Cucumber and Wine Vinegar Dressing (2) Roast Chicken Thighs with Chestnuts, and Caramelized Kanpyo and Daikon Radish.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221025/2019335/
Cook Around Japan - Tochigi: Cultivating Local Pride
Dining with the Chef · Season 11 · Episode 17
In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes: (1) Chicken Breast with Cucumber and Wine Vinegar Dressing (2) Roast Chicken Thighs with Chestnuts, and Caramelized Kanpyo and Daikon Radish.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221025/2019335/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221025/2019335/
Episode Details
Air date, runtime, timezone, and episode position.
Season
11
Episode
17
Air Date
25/Oct/2022
Air Time
—
Runtime
28 min
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