Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230912/2019360/
Authentic Japanese Cooking: Chicken-stuffed Potato Balls
Dining with the Chef · Season 12 · Episode 13
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230912/2019360/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230912/2019360/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
13
Air Date
12/Sep/2023
Air Time
—
Runtime
28 min
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