Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
Dining with the Chef · Season 12 · Episode 14
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
14
Air Date
26/Sep/2023
Air Time
—
Runtime
28 min
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