Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
Dining with the Chef · Season 12 · Episode 15
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231010/2019362/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
15
Air Date
10/Oct/2023
Air Time
—
Runtime
28 min
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