Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/
Authentic Japanese Cooking: Matcha Jelly
Dining with the Chef · Season 12 · Episode 16
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/
Episode Details
Air date, runtime, timezone, and episode position.
Season
12
Episode
16
Air Date
24/Oct/2023
Air Time
—
Runtime
28 min
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