Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Dining with the Chef · Season 13 · Episode 23
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
23
Air Date
14/Jan/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
Episode Navigation
Move between previous and next episodes.