Authentic Japanese Cooking: Kaburamushi with Kinmedai
Dining with the Chef · Season 13 · Episode 24
In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
24
Air Date
28/Jan/2025
Air Time
—
Runtime
28 min
Overview
Episode summary.
In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.
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