Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
Dining with the Chef · Season 15 · Episode 5
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Episode Details
Air date, runtime, timezone, and episode position.
Season
15
Episode
5
Air Date
02/Jun/2026
Air Time
—
Runtime
28 min
Overview
Episode summary.
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Episode Navigation
Move between previous and next episodes.