Authentic Japanese Cooking: Swordfish Yuan-yaki
Dining with the Chef · Season 15 · Episode 6
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
Episode Details
Air date, runtime, timezone, and episode position.
Season
15
Episode
6
Air Date
16/Jun/2026
Air Time
—
Runtime
28 min
Overview
Episode summary.
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
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