Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
Dining with the Chef · Season 2 · Episode 19
This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
19
Air Date
21/Oct/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.
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