Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
Dining with the Chef · Season 2 · Episode 20
In this episode we will look at nabe cooking using autumn seasonal mushrooms. Rika will be using chicken with five different kinds of mushrooms. She will also make two types of dipping sauces. The first with a lemon flavor inspired by Vietnamese cooking, and the second is a hot sauce that uses Japanese soy sauce.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
20
Air Date
04/Nov/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode we will look at nabe cooking using autumn seasonal mushrooms. Rika will be using chicken with five different kinds of mushrooms. She will also make two types of dipping sauces. The first with a lemon flavor inspired by Vietnamese cooking, and the second is a hot sauce that uses Japanese soy sauce.
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