The theme for this episode is Rolling (Part 2).
We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative occasions.
Burdock root is wrapped in beef, and sautéed with a sauce, creating an exquisite flavor.
As a different variation, we then wrap the rolls in rice and seaweed to create futomaki (thick rolls). The perfect dish for parties!
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
Dining with the Chef · Season 2 · Episode 22
The theme for this episode is Rolling (Part 2).
We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative occasions.
Burdock root is wrapped in beef, and sautéed with a sauce, creating an exquisite flavor.
As a different variation, we then wrap the rolls in rice and seaweed to create futomaki (thick rolls). The perfect dish for parties!
We look at beef and burdock rolls, a dish that in Japan often finds its way onto the table during celebrative occasions.
Burdock root is wrapped in beef, and sautéed with a sauce, creating an exquisite flavor.
As a different variation, we then wrap the rolls in rice and seaweed to create futomaki (thick rolls). The perfect dish for parties!
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
22
Air Date
18/Nov/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
Episode Navigation
Move between previous and next episodes.