Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
Dining with the Chef · Season 2 · Episode 23
This menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed slowly until soft, and seasoned with salt and sugar. Why not try it with the Japanese liquor shochu as they go very well together.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
23
Air Date
02/Dec/2013
Air Time
—
Runtime
28 min
Overview
Episode summary.
This menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed slowly until soft, and seasoned with salt and sugar. Why not try it with the Japanese liquor shochu as they go very well together.
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