Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Dining with the Chef · Season 3 · Episode 17
Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegetables, make patties, and bread them. Fry them up and they're nice and crunchy on the outside, juicy on the inside, and absolutely irresistible. We'll also take a look at three great sides to go perfectly with menchi katsu in your next bento lunch box!
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
17
Air Date
22/Sep/2014
Air Time
—
Runtime
28 min
Overview
Episode summary.
Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegetables, make patties, and bread them. Fry them up and they're nice and crunchy on the outside, juicy on the inside, and absolutely irresistible. We'll also take a look at three great sides to go perfectly with menchi katsu in your next bento lunch box!
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