Our theme in this episode is simmering.
We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Dining with the Chef · Season 3 · Episode 18
Our theme in this episode is simmering.
We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
18
Air Date
06/Oct/2014
Air Time
—
Runtime
28 min
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