Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
Dining with the Chef · Season 8 · Episode 22
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
22
Air Date
20/Dec/2019
Air Time
—
Runtime
28 min
Overview
Episode summary.
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.
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