Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
Dining with the Chef · Season 8 · Episode 23
In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Recipes: 1) chikuzen-ni (simmered chicken and root vegetables), 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!
Episode Details
Air date, runtime, timezone, and episode position.
Season
8
Episode
23
Air Date
27/Dec/2019
Air Time
—
Runtime
28 min
Overview
Episode summary.
In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Recipes: 1) chikuzen-ni (simmered chicken and root vegetables), 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!
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