Diverse Macao

In this episode, local expert Ernesto takes Hong Kong KOLs Billy and Suet E on a sweeping tour of Macao’s street food. They start at the Ruins of St. Paul’s and eat their way to Cotai’s food street, ending at Barra Kitchen next to the A-Ma Temple. Along the way, they showcase the charm of the diverse food options available in Macao.

In this episode, Chi continues leading guest Nicky Wong on an exploration of Macao's culinary and cultural attractions. Starting at the Ruins of St. Paul's, they experience local outdoor activities and taste traditional Portuguese cuisine and creative dishes. Through this combination of delicious food and outings, they showcase Macao's unique allure and diverse culinary culture.

In this episode, Macao local, Chi, takes Nicky Wong on a tour of Macao's historic areas, including Rua do Cunha, experiencing the blend of old and new cultures. They visit an old factory that was transformed into a creative cultural space, enjoy Chinese-Western fusion coffee and pastries, and make their own Turkish mosaic glass lamps. They introduce an award-winning architectural revitalization project and taste exquisite Huaiyang cuisine, showcasing Macao's unique charm that combines historical tradition and cultural creativity.

In this episode, host Jason takes the members of his band, ROVER, to get an in-depth experience of the authentic food and neighborhoods in Macao. They visit residential areas like Rua da Emenda for street food, the Red Market, and a traditional noodle shop for Bamboo Pole Noodles, the making of which is an Intangible Cultural Heritage. Creative street foods showcase the local food culture that thrives under Macao’s reputation as a City of Gastronomy, retaining its traditional flavors while constantly innovating.

In this episode, our Macanese host, Ernesto, takes ROVER's members to experience Macao's Macanese cuisine, a fusion of East and West. Besides tasting traditional Macanese pastries and learning the stories behind their creations, the members also learn how to make traditional Macanese meatloaf from a renowned Macanese chef! Savoring authentic Macanese home-cooked dishes, they dive into this unique culture and culinary techniques.

In this episode, Ernesto, a Macanese local, leads Chi to experience the wide range of activities that Macao has to offer, including indoor skydiving, go-karting, and other exhilarating ventures. They also enjoy fine French cuisine and a sightseeing aerial tram, showcasing Macao’s tourist attractions that combine excitement and leisure.

In this episode, Macanese host, Ernesto, takes Kathy Ngai to explore Macao's creative culinary dishes, such as Icy & Hot Portuguese Egg Tarts and Portuguese Egg Tart Pizza. They also experience a handmade souvenir workshop, displaying a fusion of tradition and innovation and showcasing how Macao transforms cultural heritage into novel experiences.

In this episode, Macanese host, Ernesto, and guest, Hang Jai, explore Macao's fishing culture. They get a first-hand experience of the Drunken Dragon Dance, an Intangible Cultural Heritage, and visit the Lai Chi Vun Shipyards to learn about the history of the former fishing port. They taste traditional seafood noodles at Coloane Pier and have a cooking competition at a fishing village restaurant. These experiences showcase how Macao's maritime culture has endured to this day, becoming a unique hallmark of the city.

In this episode, Chi takes Hang Jai to experience Macao’s next-gen fun and games. They play indoor wargames, taking on a shoot house simulation, then try out high-tech games like VR skydiving. The experience isn’t complete without a taste of Eastern-Western fusion cuisine as they explore the diverse charm of Macao!

In this episode, our Macanese host, Ernesto, leads COLLAR's Day and Candy on an extreme adventure at the Macau Tower. They experience a Skywalk 233m in the air. Day even successfully bungy jumps, becoming the first member of her group to take on this challenge. Ernesto then takes on the "Towerclimb" to reach the top of the 338m-tall tower. These thrilling activities showcase the unique charm of Macao.

In this episode, Chi leads COLLAR's Day and Candy on an exploration of Macao's Chinese cultural heritage. They sample Michelin-recommended traditional Cantonese cuisine and try their hand at making Dragon Beard Candy, an Intangible Cultural Heritage. They also visit a teahouse to learn about Chinese tea ceremony, demonstrating Macao's efforts to preserve Chinese culture. Through food and traditional crafts, Macao's unique blend of Eastern and Western cultures are showcased.