Macao’s Southeast Asian Flavors

In this episode, our host, Chi, leads guest Miss Hunny on a nostalgic culinary journey. They sample traditional ice cream with nearly a century of history and preserved fruits from a time-honored shop and experience the making of charcoal-grilled almond cookies. Visiting revitalized historical buildings and unique restaurants, they show how Macao preserves its traditional flavors while incorporating nostalgic elements into modern life and innovative cuisine.