Jamie and Jimmy's Friday Night Feast

Comedian Rob Beckett helps Jamie and Jimmy create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. The boys hit the front line, cooking with the RAF.

Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.

The chefs kick-off the new year with their first all-vegan menu. Romesh has been missing his favourite dish of lasagne since going vegan so they attempt a vegan version. Jimmy builds an apple press and they visit a vegan football stadium.

Jamie and Jimmy take the comedian back to his days as a trainee doctor at the All India Institute in New Delhi by recreating the smells and tastes of aromatic thalis and parathas.

The Hollywood star cooks a regional Italian dish with ingredients from the village where his grandparents lived. Jamie and Jimmy go back to school to campaign for a health rating scheme.

Jamie and Jimmy welcome the actor for an unexpected journey in the cooking lesson of a lifetime. They crack the clues to a perfect eggs royale, a special take on fish and chips and a Japanese teppanyaki.

Jamie and Jimmy's end-of-the-pier cafe welcomes Doctor Who (2005) star Jodie Whittaker for a cooking lesson that is out of this world. They rustle up roast pork with crackling and an authentic Thai beef massaman curry.

Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.

Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.

Jamie Oliver and Jimmy Doherty welcome Hollywood star Liv Tyler to the cafe for the cooking lesson of a lifetime. Jamie takes Liv through the stages of making delicate pork dim sum dumplings - her family's favourite takeaway. Jamie also whips up a kedgeree, while Jimmy helps a community allotment group with a wood-fired oven. There's also a naked calendar for British lamb at its best.

Jamie helps Sarah Millican cook her favourite microwave meal from scratch. Jimmy builds a soft-serve ice cream machine. And the boys champion British rose veal.

Jamie and Jimmy feel The Force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.

Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks.

TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.

This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as Salma swaps the big screen for the kitchen. On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh - a dish that's packed with memories for the star. Jamie cooks crispy duck and pancakes. The boys rally the nation to fall in love with mussels. And Jimmy uses a drone to hunt for wild British mushrooms.

Jamie Oliver and Jimmy Doherty re-open their caff at the end of the pier for a new series cooking up a feast with special guests. This time, they're joined by comedian John Bishop, who cooks up Thai curry and lasagne with Jamie. Jimmy, on the other hand, builds a hive for wild bees.

Jamie and Jimmy are joined by proper Hollywood royalty, as Goldie Hawn joins them to cook fettucine Alfredo. Jamie makes slow lamb and Jimmy tries making his own smoked salmon.

Orlando Bloom is in the boys' end-of-the-pier caff to cook up a Moroccan tagine, Jamie makes Asian seafood parcels, and Jimmy takes on the classic British sausage. They also find some wasted goat meat that's great to eat.

Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.

Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.

Special guest Sienna Miller gets saucy with her Tuscan duck ragu. Jamie cooks a whole salmon in salt. Jimmy creates a DIY hog roast for the ultimate crackling. And the boys try to revive a forgotten British biscuit, Lancashire's Tosset cake.

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie cooks the ultimate steak; and Jimmy makes a tandoor oven out of a dustbin and a flower pot.