Summary
Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.
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Spicy dishes are prepared, including chili-corn muffins with chipotle butter; tortilla casserole; balsamic-chili melon salad.
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
An outdoor-party menu includes spinach-basil orzo; artichoke focaccini; lamb-olive skewers; blackberry cobbler; and strawberry-cream martinis.
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Holiday cocktail-party recipes are featured. Included: marmalade meatballs; blue cheese with date spread; rock-shrimp with spicy creamy sauce.
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Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.
Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.
Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.
Italian fondue and bread salad; spaghetti; Viennese ice cream cake.
Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.
Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.
Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.
Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.
Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.
Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.
Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.
Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.
Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.
Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.
Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.
Beer brats with kraut; lime beer cocktail; chunky chili.
Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.
English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.
Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.
Gifts; peach fondue with meringue cloud swirls; nutty brittle.
Tips for a quick and easy birthday bash.
Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.
Fiesta fondue; Mexican pizza; guacamole; mango margaritas.
Tips on how to decorate cakes to look like edible works of art.
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Black bean quesadillas; Oriental pork wrappers.
Chocolate truffles; chocolate-chip ice cream.
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
Triple chocolate layer cake; strawberry crème cake.
Baby back ribs; baked beans.
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
Salad Chinois; salmon and chive sauce; tropical rice.
Caramel popcorn cones; covered marshmallows.
Berry cookie cobblers; rum raisin trifle; banana purses.
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
Main cast members.
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