Gordon Ramsay: Cookalong Live

S1E1

Gordon Ramsay: Cookalong

Air date: 18/Jan/2008 · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Gordon Ramsay invites viewers to cook along with him live to create a three-course dinner in one hour. Guests Chris Moyles, Alan Carr, Max Beelsey and Mica Paris also take on Gordon Ramsay with their favourite recipes.

📝 Summary

Gordon Ramsay invites viewers to cook along with him live to create a three-course dinner in one hour. Guests Chris Moyles, Alan Carr, Max Beelsey and Mica Paris also take on Gordon Ramsay with their favourite recipes.

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S0E85

Christmas 2011: 1pm to 2pm

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E84

Christmas 2011: 12am to 1pm

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E83

Christmas 2011: 11am to 12am

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E82

Christmas 2011: 10am to 11am

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E81

Gordon's Christmas Cookalong Live 2012

Air date: 25/Dec/2012 · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.

📝 Summary

This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.

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S0E79

Christmas 2011 (Getting Ready)

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E78

Cookalong Live USA special

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and Leann Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.

📝 Summary

An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and Leann Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.

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S0E77

How To Sharpen A Knife

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E76

How To Cook Scrambled Eggs

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E75

How To Chop Herbs

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E74

How To Poach An Egg

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E72

Cooks Christmas Dinner

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E71

How To Finish Your Trifle

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E65

How to shape shami kebabs

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.

📝 Summary

Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.

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S0E64

How To Make The Shami Kebab Spiced Mince

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E63

How To Joint A Chicken

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.

📝 Summary

Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.

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S0E62

How To Steam Rice

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.

📝 Summary

Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.

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S0E61

How To Make Tikka Masala Sauce

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

One of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.

📝 Summary

One of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.

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S0E55

How To Stir-Fry Beef

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips.

📝 Summary

Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips.

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S0E54

How To Slice A Pepper

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Peppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.

📝 Summary

Peppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.

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S0E53

How To Make The Broth For Hot And Sour Soup

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.

📝 Summary

Gordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.

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S0E52

How To Make Fresh Chicken Stock

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Chicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.

📝 Summary

Chicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.

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S0E51

How To Prepare Fresh Prawns

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Prawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.

📝 Summary

Prawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.

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S0E44

How To Make Mayonnaise

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.

📝 Summary

Home made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.

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S0E43

How To Cook Saute Potatoes

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.

📝 Summary

Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.

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S0E42

How To Prepare Your Sauce For Steak Diane

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E41

Preparing Steak For 'Steak Diane'

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

This classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.

📝 Summary

This classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.

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S0E34

How To Chop A Chilli

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Chillies are small, but they certainly pack some punch.

📝 Summary

Chillies are small, but they certainly pack some punch.

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S0E33

How To Make Fondant Potatoes

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.

📝 Summary

Mashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.

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S0E32

How To Cook Duck Breast

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Cooking duck can seem like a daunting process but it isnt something to be afraid.

📝 Summary

Cooking duck can seem like a daunting process but it isnt something to be afraid.

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S0E31

How To Cook Pasta

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.

📝 Summary

Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.

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S0E24

How To Make A Classic White Sauce With Cheese

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).

📝 Summary

A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).

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S0E23

How To Make Bolognaise Sauce

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E22

How To Zest Citrus Fruit

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.

📝 Summary

Citrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.

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S0E21

How To Chop An Onion

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.

📝 Summary

Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.

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S0E15

How To Make Your Pastry Parcel For Salmon En Croute

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.

📝 Summary

Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.

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S0E14

How To Roll Shortcrust Pastry

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E13

How To Make Shortcrust Pastry

Air date: — · Time: 21:00 · Runtime: 60 min

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S0E12

How To Make Caramel

Air date: — · Time: 21:00 · Runtime: 60 min

📝 Summary ⌄

It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.

📝 Summary

It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.

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S0E11

How To Skin And Bone Salmon

Air date: — · Time: 21:00 · Runtime: 60 min

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