Brad Makes Cured Egg Yolks
It's Alive! With Brad · Season 3 · Episode 22
Bon Appétit's Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?"
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
22
Air Date
09/Jan/2020
Air Time
—
Runtime
—
Overview
Episode summary.
Bon Appétit's Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?"
Episode Navigation
Move between previous and next episodes.