Brad Makes Dry-Aged Steak
It's Alive! With Brad · Season 3 · Episode 23
Bon Appétit's Brad Leone is back for episode 62 of It's Alive, and this time he's learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn's The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out!
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
23
Air Date
30/Jan/2020
Air Time
—
Runtime
36 min
Overview
Episode summary.
Bon Appétit's Brad Leone is back for episode 62 of It's Alive, and this time he's learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater's Prime Time, from Brooklyn's The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out!
Episode Navigation
Move between previous and next episodes.