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Home Man, Fire, Food Season 5 Episode 8

All You Can Feast

Man, Fire, Food · Season 5 · Episode 8
Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.

Episode Details

Air date, runtime, timezone, and episode position.

Season
5
Episode
8
Air Date
23/Aug/2016
Air Time
21:00
Runtime
30 min

Overview

Episode summary.

Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he offers a hand to caterers in Sandy, Oregon, preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.

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