The Salt and the Sea
Man, Fire, Food · Season 5 · Episode 9
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
Episode Details
Air date, runtime, timezone, and episode position.
Season
5
Episode
9
Air Date
30/Aug/2016
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
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