Market Kitchen

Market Kitchen

Ended First aired 16/Apr/2007 United Kingdom English 2 season(s) 110 episode(s)
Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.

In 2009, the programme incorporated the Local Food Hero competition, which had previously had its own series on UKTV Food. It will feature the winner of a competition to find Britain's best pudding, launched by Christopher Biggins in April 2010. In 2010, spin-off, Market Kitchen's: Big Adventure, aired on Good Food.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Season 3 · Season 3
70 episode(s) · Air date: 15/Sep/2008
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Season 1 · Season 1
40 episode(s) · Air date: 16/Apr/2007
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S1E2
April 17, 2007
Air date: 17/Apr/2007 · Runtime: 60 min
Summary

Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.

Summary

Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.

S1E1
April 16, 2007
Air date: 16/Apr/2007 · Runtime: 60 min
Summary

More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son.

Summary

More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son.

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