Series synopsis
Market Kitchen is a British drama television series that premiered on Good Food on April 16, 2007. It ended on December 19, 2008.
Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
In 2009, the programme incorporated the Local Food Hero competition, which ha ...
Premise
Market Kitchen is a cookery programme, made by Optomen, that premiered on Good Food in 2007. Presented by Rachel Allen, Amanda Lamb, Matt Tebbutt, Tom Parker Bowles and Matthew Fort, the programme concentrates on seasonal cooking and features visits to a local market to obtain seasonal produce. The first series was presented from a customised kitchen in Borough Market and featured Tana Ramsay as one of its presenters.
In 2009, the programme incorporated the Local Food Hero competition, which had previously had its own series on UKTV Food. It will feature the winner of a competition to find Britain's best pudding, launched by Christopher Biggins in April 2010. In 2010, spin-off, Market Kitchen's: Big Adventure, aired on Good Food.
Episodes
This series spans 2 seasons with 110 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 40 | April 16, 2007 | June 8, 2007 |
| Season 3 | 70 | September 15, 2008 | December 19, 2008 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
April 16, 2007 More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son. |
April 16, 2007 |
| 2 |
April 17, 2007 Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs. |
April 17, 2007 |
| 3 | April 18, 2007 | April 18, 2007 |
| Episode | Title | Air date |
|---|---|---|
| 1 | September 15, 2008 | September 15, 2008 |
| 2 | September 16, 2008 | September 16, 2008 |
| 3 | September 17, 2008 | September 17, 2008 |
Production
Release
| Original network/platform | Good Food |
|---|---|
| First aired | April 16, 2007 |
| Last aired | December 19, 2008 |
| Runtime | 60 minutes |
| Status | Ended |