Next Level Chef

The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge.

For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.

The remaining chefs are tasked with oven roasting, steaming or deep frying.

The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.

The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.

The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.

The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish.

It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage.

The auditions continue with the next group to show off their culinary skills -- the home cooks.

Eight social media chefs kick off the competition.

The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.

The eight remaining competitors must work together in teams to create a cohesive three course meal. With only 30 minutes on the clock, the team with the winning menu remains safe from elimination.

The nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.

The 10 remaining contestants step into the kitchen with one single goal: to elevate the traditional pizza into a next-level masterpiece. The winning pizza gains immunity for the whole team and claims the top-level kitchen spot.

The remaining chefs butcher and break down various cuts of beef amongst their teams to create sizzling steak dishes that earn a "well-done" from the judges. Then, two contestants face elimination as they enter a heated seafood cook-off.

The chefs are tasked with preparing a next-level international street food dish. But there's a twist: to mimic the "grab-and-go" feel of street food, the platform never stops moving throughout the challenge.

The 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.

The 14 remaining chefs are tasked with preparing a curry dish that promises to pack a punch with only 30 minutes on the clock. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.

Mentors Gordon Ramsay, Nyesha Arrington and Richard Blais draft the top 15 chefs into their three teams. Then, the contestants are challenged with preparing an all-American smash burger that proves their cooking abilities are next level.

The auditions conclude as the professional chefs enter the kitchen and battle for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.

The auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.

In the premiere episode, the eight social media stars battle it out on the three kitchen levels. Only five chefs will advance to join the teams of mentors Gordon Ramsay, Richard Blais and Nysesha Arrington and compete for the grand prize of a 1-year mentorship and $250,000.

The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.

Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate.

The chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.

Each person grabs a box with a flag on it and is tasked to make the country's signature dish.

Chefs are alarmed when they learn the ins and outs of what it takes to make a next level fish dish

Competitors use skill to cook an alcohol-based dish; one chef is eliminated.

Game such as wild boar and elk must be cooked with care and attention.

The chefs are challenged to make a next-level Chinese-inspired dish.

The chefs are challenged with making an upscale sandwich; one chef is eliminated.

The chefs each prepare a dish from Mexico; one contestant is eliminated.

Contestants begin their journey and look to make their first impressions in their respective teams.

Contestants prepare a seafood dish; two contestants are eliminated.

Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home.

Contestants prepare a next-level burger.

The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames.

The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment.

Teams compete in a three story culinary gauntlet to create the ultimate steak dinner. Each time has been randomly assigned a kitchen, where they need to prove they can create delicious food even when the odds are stacked against them.

Fifteen chefs compete in a three-story culinary gauntlet, designed by Gordon Ramsay, for a chance to win a life-changing $250,000 grand prize.