Austria: Innsbruck

Peter, a fitness enthusiast, settled in Tyrol after years of travelling the world and is now building his own gym. This episode is filled with the aromas of local smoked meats, which Peter never eats with bread. We taste traditional Fasching sausages and enjoy a sweet surprise at a mountain hut. We also discover a unique eco shop focused on reducing food waste, reflecting Austria’s strong sustainability mindset. Thanks to Peter’s connections, we visit one of the country’s most exclusive hotels, where you can enjoy local cheese in a luxury setting, quite literally under the watchful eyes of grazing cows. Our journey also takes us to the historic town of Kitzbühel and onto the slopes for some classic alpine skiing.