Sarajevo, the capital of Bosnia and Herzegovina, lies in the southern part of the country and is home to a mix of Bosniaks, Serbs, and Croats. Known as the “Jerusalem of Europe,” the city reflects a unique blend of cultures and religions, with architectural landmarks shaped by centuries of diverse influences.
Our guide is Patrik, a young and successful diplomat, who introduces us to the flavours and everyday life of the city. We visit his favourite ćevabdžinica, taste freshly baked somun bread, and enjoy a locally brewed beer.
Outside the city, we try fresh kajmak cheese on a farm and pick pomegranates in a nearby orchard. Back in Sarajevo, we sit down for traditional Bosnian coffee in Baščaršija and share a home cooked meal of Bosanski lonac.
To close, Patrik shows us a local initiative that provides food to those in need, highlighting the strong sense of community and compassion shaped by the country’s past.
Bosnia and Herzegovina
Off the Beaten Path · Season 7 · Episode 1
Sarajevo, the capital of Bosnia and Herzegovina, lies in the southern part of the country and is home to a mix of Bosniaks, Serbs, and Croats. Known as the “Jerusalem of Europe,” the city reflects a unique blend of cultures and religions, with architectural landmarks shaped by centuries of diverse influences.
Our guide is Patrik, a young and successful diplomat, who introduces us to the flavours and everyday life of the city. We visit his favourite ćevabdžinica, taste freshly baked somun bread, and enjoy a locally brewed beer.
Outside the city, we try fresh kajmak cheese on a farm and pick pomegranates in a nearby orchard. Back in Sarajevo, we sit down for traditional Bosnian coffee in Baščaršija and share a home cooked meal of Bosanski lonac.
To close, Patrik shows us a local initiative that provides food to those in need, highlighting the strong sense of community and compassion shaped by the country’s past.
Our guide is Patrik, a young and successful diplomat, who introduces us to the flavours and everyday life of the city. We visit his favourite ćevabdžinica, taste freshly baked somun bread, and enjoy a locally brewed beer.
Outside the city, we try fresh kajmak cheese on a farm and pick pomegranates in a nearby orchard. Back in Sarajevo, we sit down for traditional Bosnian coffee in Baščaršija and share a home cooked meal of Bosanski lonac.
To close, Patrik shows us a local initiative that provides food to those in need, highlighting the strong sense of community and compassion shaped by the country’s past.
Episode Details
Air date, runtime, timezone, and episode position.
Season
7
Episode
1
Air Date
13/Jan/2023
Air Time
—
Runtime
30 min
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