The Kitchen

The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.

The Kitchen is cooking up meat and potatoes all show long! Sunny Anderson kicks it off with Jeff's Cheesy Crispy Vacation Potatoes 2.0. Then, Alex Guarnaschelli's Brown Sugar Vinegar Ribs would pair perfectly with Geoffrey Zakarian's Crispy Potato Cakes with Miso Lime Vinaigrette. Jeff Mauro is dishing out a classic combo with Gus' Chicago Style Hot Dog and Hand Cut Fries. Plus, Maneet Chauhan stops by to give the scoop on the new season of "BBQ Brawl" and makes a Masala Ribeye and Cumin Potatoes.

Air fried, deep fried, even un-fried -- The Kitchen is showing all the ways to fry tasty dishes. Katie Lee Biegel makes Homemade Pizza Bites with a jalapeño ranch dipping sauce. Next, Alex Guarnaschelli shares her fry guide to the perfect Fried Shrimp with Orange Slices and Basil. Geoffrey Zakarian adds an elevated spin on a delicious and juicy Steak Milanese. Then, Sunny Anderson leads a fun fried food taste test and shows how to make Fried Cookie Dough Balls!

The Kitchen hosts are ready for the unofficial start of summer! Sunny Anderson brings in the season with her Gigante Red Margarita Bowl and Lamb Gyro Burgers. Next, Alex Guarnaschelli makes Honey Garlic Soy Grilled Chicken, and Geoffrey Zakarian pairs it with his Smashed Cucumbers and Fennel Chili Crisp Walnut Salad. Katie Lee Biegel and Dairy Queen host a delicious summer celebration, and then Katie bakes her Double Chocolate Strawberry Cookies. Finally, Jeff Mauro puts together the summer quintessential Sunshine Daydream Salad using yellow tomatoes, corn and yellow squash.

The Kitchen is celebrating grandmas everywhere, because nothing tastes as good as what grandma makes! Jeff Mauro teaches how to make his Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates one of her favorite dishes growing up, Tomato Dumplings. Then, Sunny Anderson throws it back to the nostalgic days with her Creamy Jalapeno Cheese Grits with Sausage, and Geoffrey Zakarian takes a classic dessert his grandma made and makes the most decadent Baklava Milkshake.

The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.

The Kitchen is making the staple recipes that will be on repeat in your home kitchen! Geoffrey Zakarian shows how to make his Sausage, Kale and White Bean Stew. Jeff Mauro makes a tasty Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions. Alex Guarnaschelli whips up her current baking obsession, Black and White Cookies, and special guest Marc Murphy from 24 in 24: Last Chef Standing stops by to make his Roasted Cauliflower with Za'atar.

The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.

The Kitchen hosts are making all things stuffed, pizza, veggies and even fruit -- the fun never stops! Jeff Mauro kicks off the fun with his Authentic Chicago Style Stuffed Deep Dish Pizza. Then, Geoffrey Zakarian fries up Crispy Pork and Shrimp Rolls, and Katie Lee Biegel deconstructs stuffed mushrooms, turning them into her Unstuffed Mushroom Dip. For a delectable dessert, Alex Guarnaschelli makes Roasted Pears with Dates, Walnuts and Lemon.

The Kitchen hosts are making indulgent pasta dishes you've got to see to believe! Geoffrey Zakarian puts his spin on pasta night with Goat Cheese and Herb Orzo Risotto, and everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta. Then, Sunny Anderson uses rice noodles to whip up Easy Chilled Peanut Noodles, and Jeff Mauro shares Baked Mostaccioli, a classic dish straight from the Midwest!

It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict. Then, the hosts each share their cooking methods during a Bacon 101 lesson, and Katie Lee Biegel makes a Carbonara Frittata using pancetta. Jeff Mauro shares a sweet and savory bite with a Breakfast Sausage Corn Dog, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.

The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.

The Kitchen hosts are serving up over-the-top desserts! Jeff Mauro starts off this sweet show with Chocolate Cherry Cupcakes with a Silky Ganache, and Katie Lee Biegel gives a little Food Processor 101 to make Peanut Butter and Jelly Thumbprint Cookies. Then, Sunny Anderson whips up a decadent Easy No-Bake Chocolate Cookie Cheesecake, and Katie brings some Southern flavor with a Banana Pudding Caramel Milkshake. Finally, Geoffrey Zakarian tops it all off with a light-as-air Raspberry and Cream Concorde Cake.

The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.

From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes. Katie Lee Biegel turns up the heat in a Sizzling Pork and Veggie Stir Fry with a spicy garlic herb oil. Then, inspired by the new season of "The White Lotus," Jeff Mauro crafts a Sweet and Spicy Mango Lime Punch, and Geoffrey Zakarian shares a Celery Salt Roasted Chicken recipe. Plus, Sunny Anderson serves up an amazing dessert with her Easy Chocolate Raspberry Surprise.

The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.

The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee Biegel makes a sweet but healthy Cucumber Pineapple Mocktail, and Chef Antonia Lofaso stops by to chat about "Worst Cooks in America: Celebrity Edition" and creates her go-to sandwich, a Sausage and Broccoli Rabe Hero. Geoffrey Zakarian's Green Shakshuka puts a twist on a classic Middle Eastern breakfast dish, and Jeff Mauro shares his "healthy-ish" Meatball Salad.

The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.

The Kitchen is ready for the ultimate snack attack with a menu full of favorite munchies! Jeff Mauro gets cheesy with his Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back a classic with Brown Butter Crispy Rice Treats. Then, Sunny Anderson prepares two viral treats, an Easy Brie Brittle with Fig Dip and her Crispy Cheese Wrapped Pickle Spears.

The Kitchen hosts order for the table, and everyone's digging into Sunny Anderson's indulgent Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board and Geoffrey Zakarian's Blistered Shishito Peppers with Black Lava Salt and Hot Honey. Then, Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and the whole crew shares a decadent Hummingbird Waffle.

The Kitchen crew sends summer out with a delicious bang by serving an epic outdoor party menu! Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots and Watercress Salad, Sunny Anderson brings the cheese with her Easy Chipotle Cheeseburger Dip, Jeff Mauro shakes up an over-the-top Ginger Mint Highball and Katie Lee Biegel cuts into a crowd-pleasing Peach Slab Pie.

The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.

The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"

The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.

The Kitchen crew sends their taste buds on the ultimate trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson cook over the open fire with their Fish, Lemon and Asparagus Foil Pack and Blueberry Campfire Bread Pudding. Then, Geoffrey Zakarian makes picnic-perfect Greek Pita Sandwiches, Jeff Mauro brings the boardwalk with Black Cherry Funnel Cake with Chocolate Chantilly Cream, and Ted Allen from "Chopped" stops in to help toss together The Kitchen's Ultimate Snack Mix.

It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces with his Duck Sauce and Chinese Hot Mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.

The Kitchen shares the best summertime dishes you can eat with your hands -- no utensils required! Jeff Mauro amps up a classic with Maple Pepper Candied Bacon BLT Sliders with Giardiniera Aioli, Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies and the whole crew checks out the latest hot dog trends. To celebrate Shark Week, Geoffrey Zakarian pours a Great White Negroni, while Sunny Anderson breaks up some Shark Bark!

The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.

The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.

The Kitchen crew gives classic, old-school recipes new and delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, while Geoffrey Zakarian pairs a retro Strawberry Saketini with Coconut Tempura Shrimp. Then, Jeff Mauro soups-up The World's Greatest Reuben Sandwich, and Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies.

The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.

The Kitchen serves up a festive and colorful feast that's perfect for any spring celebration! Geoffrey Zakarian shakes up a sweet Italian-inspired cocktail, The Lungarno, while Sunny Anderson puts a lemony spin on her Easy and Bright Whipped Ricotta with Charred Rosemary Bread. Then, Katie Lee Biegel tosses up a fresh and colorful Spring Cobb Salad, Geoffrey Zakarian makes Grilled Lamb Chops with a Vibrant Green Salsa Verde and Butter Roasted Radishes, and Jeff Mauro bakes the ultimate spring dessert with his Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrots.

The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.

The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."

The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.

It's cold out, so The Kitchen is warming things up with hearty winter recipes! Geoffrey Zakarian's Wild Mushroom and Kale Lasagna is full of gooey, cheesy goodness, while Katie Lee Biegel's Twice Baked Miso Sweet Potatoes bring all the comfort. Then Aarti Sequeira from "Best Bite in Town" stops by to make her Whole Roasted Cauliflower with Makhani Sauce. Finally, Sunny Anderson's Upside-Down Plum Spice Cake is an easy and impressive dessert that can't be missed.

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.

The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!

The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.

Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.

The Kitchen celebrates the season of lights with festive dishes for everyone. Jeff Mauro's Orange Glazed Cinnamon Rolls are the perfect holiday morning breakfast. Then, Geoffrey Zakarian makes his favorite Braised Lamb Shoulder, and Duff Goldman stops by to chat about his new show, "Elf on a Shelf: Sweet Showdown." Sunny Anderson's Easy Bean and Kale Stew is sure to keep you warm this winter, while Katie Lee Biegel's crispy, crunchy Vegetable Latke Bar is just the holiday fix you need. Finally, everyone come together to pass the Holiday Wreath Cake!

The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.

The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."

The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the perfect Pan Gravy.

The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.

Boards are all the rage, so Jeff Mauro and his co-hosts go overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board with all the fixins, while Alex Guarnaschelli puts a summer spin on dessert with her Chilled Fruit "Fondue" Board! Then, Katie Lee Biegel makes a delicious, colorful Summer Taco Board, and Geoffrey Zakarian shares a fun and elegant Margarita Board that's perfect for sunny celebrations.

The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian’s Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.

Geoffrey Zakarian and his co-hosts turn cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza" into her Nunya Business Class of '93 Square Cheese Pizza, complete with mini meatballs! Michelin-trained chef and internet sensation Poppy O'Toole recreates a cafeteria classic -- Potato Smileys! Then, Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions, packed with flavorful and fresh toppings, and Jeff Mauro upgrades greasy school cookies to his Gooey Cafeteria Chocolate Chip Cookies.

The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!

The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.

Even after over 400 episodes, The Kitchen hosts are still serving up dishes they've never made before! Geoffrey Zakarian shares his take on the classic Chicken Cacciatore, and Chef Franco Noriega joins The Kitchen crew with his Vegetable Ceviche! Then, Katie Lee Biegel makes an iconic Open-Faced Tuna Melt, Alex Guarnaschelli shakes up her Juicy Peach Melba cocktail and Jeff Mauro shares a brand-new technique with Poached Scrambled Eggs.

The Kitchen crew has a sauce for every dish! Katie Lee Biegel makes an indulgent Blue Cheese Fondue Burger with Crunchy Potato Sticks, Geoffrey Zakarian sauces up his Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Jeff Mauro makes a new classic with his Buffa-Yaki Wings. Then, Alex Guarnaschelli drizzles summer berries with her luscious White Chocolate Sauce, Sunny Anderson shows off some saucy new trends and Chef Antonia Lofaso joins the table to chat about "Barbie Dreamhouse Challenge!"

School is in session as the Kitchen hosts share their essential tips for every part of a summer party. Sunny Anderson teaches money-saving entertaining with her flavorful Easy Rice and Lamb Stuffed Peppers, while Jeff Mauro has a lesson in Italian culinary history with his Summertime Friselle Salad with Whipped Honey Ricotta. Then, Katie Lee Biegel bakes a Texas Sheet Cake that's perfect for a party, and Geoffrey Zakarian uses his master's degree in cocktails to shake up a classic Bayshore.

The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up to make a classic combo -- Jeff's Slow Cooker Country Ribs with Peach Glaze and Sunny's Simple Sweet N Spicy Slaw! Then, Geoffrey Zakarian makes a delicious, flavor-packed Potato & String Bean Salad with Fresh Pistachio Pesto, Katie Lee Biegel whips up a Southern staple with her Zucchini and Squash Gratin, and Alex Guarnaschelli cools things down with her Frozen Affogato.

The Kitchen hosts create their own at-home takes on the internet's most buzzed about recipes! Alex Guarnaschelli puts a spin on supermarket noodles with her Stretched Out Chicken and Vegetable Ramen, and Geoffrey Zakarian whips up trendy Dumplings with Crispy Skirt. Then, Sunny Anderson shares her tasty Chicken Club Sandwich, Jeff Mauro makes delectable Dirty Fries and Katie Lee Biegel sweetens things up with Deviled Strawberries.

The Kitchen hosts get ready for summer with new takes on the season's top recipes! Katie Lee Biegel shares her Jerk-Style Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Blue Raspberry Lemonade Slushy. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!

The Kitchen delivers their best secret ingredients and techniques to instantly upgrade any dish. Jeff Mauro rethinks meat and potatoes with his Skirt Steak with Calabrian Chile Chimichurri & Crispy Parmesan Potatoes, while Katie Lee Biegel makes next-level Shrimp Tacos with Habanero & Peach Salsa. Then, Sunny Anderson kicks it up a notch with her Sweet & Salty Sesame Baked Chicken, Geoffrey Zakarian and the gang share their favorite fridge staples and Alex Guarnaschelli whips up a Kimchi Mayo.

The hosts trade places and cook dishes in each other's style! Geoffrey Zakarian does breakfast for Sunny Anderson with an Egg Sandwich with Tomato Jam, Truffle Cheese and Sausage. In return, Sunny mixes a Gin and Juice Spritzer for The Kitchen's resident mixologist. Alex Guarnaschelli serves up a deliciously cheesy Eggplant Parmigiana Sandwich for her sandwich king buddy, so Jeff Mauro honors Alex with his Favorite Chocolate Cake with Chocolate Malted Frosting. Then Katie Lee Biegel makes an iconic Kitchen Sink "Trough" Salad with ingredients that represent her fellow co-hosts.

The Kitchen is throwing out the recipe rulebook and making fun recipes with just a dash of controversy. Sunny Anderson makes an Easy Lobster Tail Mac & Cheese to impress, while Jeff Mauro does the unthinkable with a Frozen to Pan Steak. Then, Alex Guarnaschelli whips up her controversial Fideo soup, and Katie Lee Biegel breaks all the baking rules as she mixes up her Do Nothing Cake. Plus, Geoffrey Zakarian and the hosts share some shocking kitchen dos and don'ts.

The Kitchen hosts cook up dishes that help beat the winter blues with a taste bud vacation! Sunny Anderson makes a Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli preps a fun Shrimp and Chopped Iceberg Salad with Ginger, and Katie Lee Biegel shows off a new way to make comforting Caribbean-Inspired Chicken Stew. Then, Geoffrey Zakarian goes on a delicious Mexican getaway with his family, and Jeff Mauro shakes up a creamy, chocolatey Mudslide that's paired with a musical performance!

Oh, my gooeyness! There's nothing more satisfying or more delicious than a really good cheese pull. Jeff Mauro presents some of The Kitchen's most fully loaded cheese dishes, kicking off with Katie Lee Biegel's Super Cheesy Hometown Lasagna, loaded with three cheeses. Then, he amps up cheese for breakfast with this Corned Beef Hash Benedict with Cheesy Mornay Sauce. Geoffrey Zakarian puts an Iron Chef spin on Grilled Cheese, and Jeff shows off this Spicy Mac and Cheese, adding extra spicy cheese crunchies into the mix. Finally, Katie melts up a Pimento Cheese fondue, and Sunny Anderson shares some of her all-time favorite melting cheeses.

The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.

The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Tuesday-style, and the co-hosts search for the hidden King Baby in an epic scavenger hunt!

The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!

The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Sunny Anderson preps a hearty main course recipe for a football crowd with her White Chicken Chicken Chili. At half time, it's time for a pick-me-up with Geoffrey Zakarian's Rum and Cherry Cola Cocktail, and the first ever Kitchen mascot makes an appearance! For the second half, Jeff Mauro has Ultimate Fudgy Brownies with fun toppings your visitors will love. Then, Sunny Anderson shares her tips for sending party guests on their way.

The Kitchen fulfills their viewers' wish lists with sought-after recipes and expert cooking tips. Geoffrey Zakarian shares how to master a classic recipe with Chicken Cordon Bleu. Katie Lee Biegel shares her indulgent Fried Ravioli and decadent Luxury Hot Chocolate. Jeff Mauro makes his highly requested Indiana Breaded Pork Tenderloin. Alex Guarnaschelli grants one final wish with her perfect Seared Scallops with a Quick Lemony Pan Sauce.

The Kitchen is celebrating seasonal citrus and brightening up winter dishes. Geoffrey Zakarian prepares a flavorful Pan Roasted Salmon with Blood Orange Sauce, and the hosts share the latest trends to try in a Citrus 101. Sunny Anderson makes a flavorful Cottage Cheese and Fruit Bowl, Jeff Mauro shares his tips for a simple yet satisfying Bucatini Al Limone, and Alex Guarnaschelli whips up a colorful and tangy Grapefruit Lime Pie. Then, GZ shows a fun new cocktail trend, a Charred Grapefruit Cocktail.

The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.

The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.

The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.

The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.

The Kitchen crew is whipping up exciting new lunches -- no sad, bagged sandwiches here! Geoffrey Zakarian makes a savory "Italian Wedding Soup" inspired Meatball Sandwich. Sunny Anderson makes a Creamy Reuben Soup with Rye Toast Croutons, inspired by the all-time favorite sandwich. Katie Lee Biegel recreates an iconic BBQ Chicken Ranch Salad with easy at-home spins. Special guest host Kalen Allen cooks up his updated version of a "struggle meal" with Kielbasa and Beans. Jeff Mauro fries up Crispy Nashville Hot Popcorn Shrimp and Cheesy Grits.

The Kitchen co-hosts cook up easy weeknight dinners the whole family will love. Katie Lee Biegel takes on Meatless Monday with a Warm Roasted Fall Vegetable Pasta Salad. Jeff Mauro leads Taco Tuesday with Al Pastor-Style Slow Cooker Tacos. Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken for Wednesday and Alex Guarnaschelli takes us into Thursday with Sweet Potato and Turkey Shepherd's Pie. Then, Sunny Anderson finishes the week with her Easy Hot & Sour Soup with Steamed Dumplings for Freezer Friday.

The Kitchen hosts turn back time with iconic dishes from different decades. Alex Guarnaschelli and Katie Lee Biegel take it to the '60s as they make appetizers for a fun, tiki-style Pu Pu Platter. Sunny Anderson puts an updated spin on a classic '70s Easy Beef Stroganoff. Geoffrey Zakarian shares some inspiration from his Le Cirque days with an '80s fresh Crab and Avocado Salad. Jeff Mauro makes the "it" dessert of the '90s with his Chocolate Lava Cake. Plus, the hosts share their favorite versions of a truly timeless drink -- the martini.

The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts. Plus, the Kitchen co-hosts take on another game of "Is That a Thing?!: Fall Treats Edition."

The Kitchen hosts share their ultimate money-saving ingredients for hearty family meals! Geoffrey Zakarian makes an easy and affordable Slow-Roasted Pork Shoulder, and then uses the leftovers for an Orecchiette with Broccoli Rabe. Sunny Anderson shares a round-up of viral potato recipes and puts her spin on Garlic and Chive Potato Puffs. Katie Lee Biegel uses a low-cost staple for her show-stopping Chilaquiles Frittata. Alex Guarnaschelli shows an easy way to save money with her Stuffed Cabbage with Curry Coconut Milk and Chickpeas. Plus, the hosts share the best kitchen items to buy used and the secrets to bringing them back to life!

The Kitchen co-hosts put their own unique touches on delicious Italian recipes from red sauce joints. The whole crew works together to make The Kitchen Family's Sunday Sauce, Alex Guarnaschelli brings dessert to the feast with her Classic Tiramisu and Geoffrey Zakarian whips up a Tricolore Salad. Jeff Mauro makes the Ultimate Cheesy Chicken Parmesan, while Sunny Anderson and Katie Lee Biegel create two types of garlic bread: Cushy and Crispy Garlic Bread and Stovetop Garlic Bread!

The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first-ever Kitchen Bowl competition!

The Kitchen hosts cut down on cooking time with time-saving hacks, ingredients and gadgets to get dinner on the table -- fast! Sunny Anderson saves time (and dishes) with her Oktoberfest Cheat Sheet. The hosts share new hacks for the old tools you already have in your kitchen. Iron Chef Geoffrey Zakarian makes Salmon with Maître D'Hôtel Butter and Asparagus ... in the microwave?! Katie Lee Biegel spices up weeknight chicken with her Falafel Chicken Cutlet. Plus, the hosts give the latest TikTok trends a taste test drive!

Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.

The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!

The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.

The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. Geoffrey Zakarian asks his co-hosts whether they would "Buy or D-I-Y" iconic food trends, and Alex Guarnaschelli makes a nostalgic favorite: Homemade Toaster Pastries.

The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!

The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!

The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.

The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. Geoffrey Zakarian asks his co-hosts whether they would "Buy or D-I-Y" iconic food trends, and Alex Guarnaschelli makes a nostalgic favorite: Homemade Toaster Pastries.

The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!

The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.

The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.

The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.

The Kitchen is sharing twists on takeout and making delivery favorites at home. Alex Guarnaschelli freshens up Orange Peel Chicken, and Geoffrey Zakarian has got the secrets to Souvlaki. Jeff Mauro debuts an epic Giant Double Decker Taco, and Katie Lee Biegel's Spicy Pork Lettuce Wraps come together in a snap. Plus, the hosts have some kitchen hack attacks that will change your life.

The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!

The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!

The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.

On your mark ... get set ... cook! Each Kitchen host cooks with a pantry staple, then passes it to another host for a different recipe idea. Jeff Mauro serves up his Buttermilk Brined Pork Chop, and Alex Guarnaschelli tosses her Chopped Iceberg Salad with Buttermilk Dressing and Crispy Chickpeas. Katie Lee Biegel makes a spin on a childhood favorite: Cheeseburger Chickpea Skillet, and Jeff reinvents the pinwheel with his Cheddar and Bacon Pinwheels. Geoffrey Zakarian ends on a sweet note with Mille Feuilles with Vanilla Pastry Cream and Bourbon Sauce.

The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!

The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!

The Kitchen hosts share sweet and exciting flavor pairings that taste buds will love. Jeff Mauro pairs sweet and savory with his Pomegranate Glazed Lamb Lollipops with Feta Tzatziki. Alex Guarnaschelli whips up a sweet and bitter Endive Salad with Candied Nuts, Orange Caramel Dressing, and Blue Cheese. Katie Lee Biegel makes a sweet and sour Agrodolce Salmon, and Geoffrey Zakarian couples sweet with salty for his Chocolate Budino with Olive Oil and Salt. Plus, chocolate cocktails, mocktails and special guest Anne Burrell!

"The Kitchen" hosts have play-by-play rules for hosting the perfect big game party, including a new spin on buffalo chicken enchiladas, spicy salami mozzarella sticks and a brewsky sour.

The Kitchen throws a bottomless brunch that starts with Bacon, Egg and Cheese Slider Casserole. The hosts collaborate on a Continental Brunch Board, and the menu also includes Loaded Home Fries and Sheet Pan Swirl Pancakes.

The Kitchen gets cosy with festive roasts and toasts, starting with Sunny's Winning Pesto and Ricotta Crostini and Geoffrey's Tostones with Tuna Tartare and Adobo Chili. The hosts also make Easier Porchetta and a Champagne Cocktail.

The Kitchen hosts share their inspired dishes for a festive holiday feast, from Super Cheesy Hometown Lasagna to Fried Shrimp with AtomiCocktail Sauce. Molly and John McCook of Food Network's first-ever movie, Candy Coated Christmas, stop by, too.

The Kitchen throws it back to iconic party bites that deserve a comeback -- with new twists! There's a fabulous fon-duo of Taleggio Fondue and Quick Horchata Fondue as well as Mini Beef Wellington Bites and Retro Rum Ginger Pomegranate Punch.

The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook; there's a butterflied roast turkey with easy orange spice rub, creamy potato puree, creamy green bean salad and classic chess pie for dessert.

The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.

The Kitchen shakes things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style. Short Rib Bourguignon Over Creamy Polenta, Crunchy Orange French Toast, Pumpkin-Spiced Irish Coffee and more.

The Kitchen shares the trends that are worth making in your own kitchen, including a Chili Crisp Egg Bowl, Whipped Feta Dip and Cashew Cheese Sauce. Plus, the hosts lead a hack attack with the viral kitchen tips you'll want to try!

The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages, including Graveyard Chicken Enchiladas and Roasted Pumpkin Pasta. Plus, the hosts share a Dead Velvet Cake, leftover candy treats and unforgettable scares!

"The Kitchen" eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.

Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy weeknight dish. Their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.

The Kitchen hosts recreate the best local dishes from football tailgates across America, starting with an Upstate-Style Roast Beef Sandwich. They also make Cincinnati-Style Chili and the ultimate Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.

Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Chicken Marsala and 3-2-1-1 Vinaigrette. There's also Zoo Mix for an after-school snack for kids, and Bobby Flay stops by for a chat.

Each host cooks with their favourite fall produce. They make everything from Pan Roasted Chicken and Pear Slaw to Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about Halloween and share her squash tips.

The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. The spread includes Spicy Green Goddess Burgers, Hibachi-Style Hot Dogs and Spiked Lemony Iced Tea.

The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. They make Sticky Tamarind Ribs, Triple Tomato Salad and Plum and Black Cherry Buttermilk Shortcake and chat with Robert Irvine, too.

The Kitchen hosts simmer, twirl and slurp their way through oodles of noodle dishes. There's Fresh Fettuccine with Spicy Crab and Spring Onion, ooey-gooey Wagon Wheel Western BBQ Mac and Cheese and even Easy Cinnamon Sugar Crispy Noodles for dessert.

The Kitchen hosts share easy, breezy summer recipes, including Everything-But-The-Kitchen-Sink Pizza and Chicken Stir Fry with Spicy Peanut Sauce. Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends.

The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table; they make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.

The Kitchen hosts serve up packable eats for the beach, park, pool or a hike; they make Picnic Fried Chicken with Honey Giardiniera Butter, Curried Chickpea Salad Pitas and Chilled Melon, Cucumber and Mint Salad; tips for outdoor feasting.

The Kitchen hosts are amping up summer foods for an epic summer celebration. Their cookout menu includes Triple Decker Burgers with Roasted Vegetables and Cheese Sauce, Lobster Roll Panzanella and Grilled Biscuit Sundae with Peaches and Blueberries.

The Kitchen serves up a scrumptious brunch that any dad will love. The hosts make Everything Bagel Breakfast Casserole, a Strawberry Pandowdy, Hazelnut Shakerato coffee cocktails and the perfect Father's Day mug cake.

The Kitchen is grilling up the summer's best recipes, including Grilled Tomatoes with Scallions, Chives and Ricotta and Grilled Corn and Farro Salad. Cakealikes judge Kalen Allen stops by to share his opinions on the season's grilling trends.

The Kitchen hosts spin the Seasonal Wheel of Produce to create recipes showcasing their favourite spring ingredients, including asparagus and rhubarb, in delicious new ways. Chrissy Teigen's mum, Pepper, stops by with the scoop on her new cookbook.

The Kitchen is giving Mom the day off and making Mother's Day easy. There's a Bacon, Onion and Cheese Tart, a shortcut sheet pan Chicken A L'Orange and Limoncello Ginger Tiramisu, and the hosts create beautiful, colourful fruit boards.

The Kitchen is firing on all cylinders with spicy, flavorful recipes, including a fried chicken sandwich with gochujang glaze, chipotle carrot soup and shrimp cocktail with lemon; chef Duff Goldman stops by to chat about his new show.

The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich. Plus, the hosts create an Indoor Vertical Herb Garden and try upcycled snacks.

The Kitchen hosts are sharing essential dishes and pro tips for every home cook; Classic Shrimp Scampi and Chocolate Croissant Bread Pudding. Plus, Chef Cliff Crooks stops by to help the hosts tackle some common cooking do's and don'ts.

The Kitchen is rewriting the rule book for a spring feast with fun, new recipes that include Jalapeno Honey Ham, Easy Rosemary Deviled Potatoes and Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.

The Kitchen hosts are sharing their favourite regional casseroles, bakes and skillets -- with fresh side dish options, too. The menu includes New York-inspired Cheesy Spinach Manicotti with Lemon and a Southern Chili Cornbread Skillet.

The Kitchen is focusing on fast and easy meals that are unbelievably good, too! The menu includes Bucatini Carbonara, Turkey Piccata and No Bake Chocolate Hazelnut Cheesecake, and the hosts share some store-bought shortcuts that feel homemade.

The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. After a meal of Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini, there's a Brownie Tart, Mint Chocolate Bonbons and more.

The Kitchen hosts reveal how to recreate favourite stadium eats at home! There are Nunya Business Chili Cheese Fries and Pimento Cheese-Stuffed Soft Pretzels as well as Beef and Roasted Poblano Empanadas and Pickled Jalapeno Corn Dogs.

The versatility of cheese, starting with a French Onion Soup Burger and Baked Brie Topped with Savory Granola and Fruit. There are also Chiles Rellenos and, for dessert, Ginger Lemon Basque Cheesecake with Lemon Curd Topping.

The Kitchen is celebrating breakfast and satisfying all taste buds with Spicy Eggs in Purgatory and sweet Peaches and Cream Pancakes. The menu also includes Larger Than Life Scones and Breakfast Nachos using waffle fries.

The Kitchen is stepping up the savings to make flavourful meals on a budget, starting with Cheat Sheet Chorizo Panzanella. There's also Spaghetti with Clams, slow-cooked Adobo Chicken and fancy-yet-frugal English Pea and Sweet Onion Risotto.

The Kitchen tackles a week's worth of warming winter dinners, starting with Fusilli with Sausage and Oyster Mushrooms. There's also an Easy Beef French Dip with Quick Jus, Sheet Pan Blackened Salmon with Garlicky Kale and Strawberry Crostata.

"The Kitchen" hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year; they make eggplant parmesan boats and vegetable top salad with walnut dressing, and actress Maureen McCormick stops by to chat.

The hosts play Secret Santa for family and friends, surprising them with delicious food gifts; spinach artichoke dip pasta bake; coconut maple granola; holiday stroopwafel latte; the travelling cookie tin makes its way to singer Meghan Trainor.

Ginger chili glazed ham with a flambe finish; loaded mashed potato bar; pistachio and pomegranate cheese log with pomegranate glaze; easy cherry pistachio biscotti cookies; Christmas sweater cookies; pomegranate punch.

Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.

Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons; Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet; Twice-Baked Sweet Potatoes with Sausage and Ricotta; Thanksgiving Chimichanga; Thanksgiving Sundae; Frozen Apple Pie Margarita.

Seasonal dishes using pantry staples; chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; spicy bean dip.

Kitchen hosts are cooking and tasting favourite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.

Kitchen hosts are taking on viral trends; Jeff Mauro makes Chicago pizza pot pie with pepperoni sauce and baby bella mushrooms; Alex Guarnaschelli makes her Monte Cristo breakfast sandwich; garden focaccia; five-ingredient stuffed slider bake.

Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie crème brûlée served in mini pumpkins.

Comfy and cozy meals; Geoffrey Zakarian's harissa and fennel marinated lamb chops; Jeff Mauro's green curry with shrimp; Katie Lee's turkey meatloaf; Sunny Anderson's Tex-Mex chili mac skillet; Alex Guarnaschelli's loaded vegetable quesadillas.

Sunny Anderson has a spin on citrus glazed can-grilled chicken; Jeff Mauro cooks up grilled giardiniera salad; summer pasta with garden fresh zucchini; Alex Guarnaschelli makes her juicy turkey burgers with onion jam; zucchini-pineapple bread.

Jeff Mauro and his son, Lorenzo, make the Mauro family's bacon and pineapple pan pizza; Alex Guarnaschelli and her daughter, Ava, make fun and easy grilled vegetable skewers; Geoffrey and his daughters, Madeline and Anna, prepare fish tacos.

Katie Lee uses peaches to make grilled smoky tofu tacos with peach cucumber salsa; Sunny Anderson makes her easy mustard-pickled veggies; Jeff Mauro makes smoked corn and poblano chicken skillet ;Alex Guarnaschelli makes fried courgette.

The Kitchen shares delicious meals to enjoy outside, including Honey Bourbon Chicken Pops and Summer Orzo Salad. Alex Guarnaschelli makes the perfect light bite, Summer Berry Carpaccio, and Katie Lee prepares a fresh and vibrant Arugula Lemonade.

Geoffrey Zakarian starts off with his grilled hanger steaks with roasted garlic romesco sauce; Katie Lee's spicy pineapple BBQ sauce; Sunny Anderson's nunya business Asian BBQ sauce; Jeff Mauro makes his peach pappadew pork pops.

Katie Lee makes her baked rigatoni with tomato and eggplant; Jeff Mauro makes his crispy grilled harissa shrimp Greek salad; Alex Guarnaschelli shares her summery corn soup; salad Nicoise; Sunny Anderson makes her raspberry brookie pie; mocktails.

Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.

Sunny Anderson starts with her Grilled Open-Faced BLT; Geoffrey Zakarian with his Grilled Potatoes with Chipotle Yogurt; Charred Caprese Salad; Grilled Herb Vinaigrette with Grilled Vegetables; Grilled Banana Butterscotch Pudding dessert.

Summer recipes with delicious twists include easy grilled Garden State salad, fish and chips with spicy tartar sauce, lime cocktail with watermelon ice cubes, and LA fruit stand fruit salad; cupcakes inspired by classic ice-cream truck treats.

The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavourful crispy skin salmon Provencal with charred red cabbage salad.