The Kitchen

Young chef Maksim Lavrov comes to Moscow to work in famous restaurant Claude-Monet. However, it turns out to be not so easy. He deals with a stern head chef, the ridicule of the team and art director Vika, with whom he spent the night before.

Vika tries to get Max fired; the head chef loses his favorite knife and refuses to cook.

The chef is preparing a banquet for the judge who deprived him of his driving license. Max can't fulfill his task - to kill a goose for the banquet. Vika is not let by her ex-boyfriend.

The new owner of Claude Monet forbids the Chef to drink alcohol while working. Max is trying to apologize to Vika for cheating, and Nagiyev is going to divorce his wife.

The chef is trying to prove the advantages of French cuisine and defend Vika. Max is forced to "established" a relationship with Nastya's father. Sasha wants to be close to Max, but not only as a friend.

Elena provides driving services to the Chief. Max negotiates with Sasha about a free relationship. Fedya argues with Senya that he can eat a leather belt.

Max starts working as a waiter. Nagiyev decides that it's time for the restaurant to keep up with the times, and is looking for a new chef - a specialist in molecular cuisine. As a result, Viktor Barinov's eldest daughter, Katya, becomes him. Nastya doesn't dare to tell her father that she's pregnant. Max is trying to ask Vika out on a date by any means...

Max and Ilya argued: who will pick up the most tips per shift. Meanwhile, a commotion is happening in the kitchen: Senya and Fedya play a trick on Katya, taking her clothes from her. Katya decides to take revenge on them: she prepared a molecular dish with mutton manure. Nagiyev, not suspecting anything, tries the dish, and he likes it. Meanwhile, Nastya can't help herself and eats meat. Nagiyev fires Sasha because of Ilya.

Maxim had a conflict with a client who turned out to be the prefect's wife. And now Maxim and Vika have to apologize to her. Meanwhile, in the kitchen, Katya actively mess in the team. The boss doesn't like it, and he decides to prevent it...

Max and Vika get used to the family life together. The chef becomes the hero of a television program, which is filmed directly in the restaurant's kitchen. Because of this, the boss has a conflict with Nagiyev. Kostya and Nastya can't retire because of their son's whims. Nagiyev is offered the role of Napoleon.

Max's half-brother, Denis, unexpectedly comes to visit Max and Vika and asks to live for a while. They're trying to get him a job. Nagiyev is looking for a new chef instead of the fired Viktor Petrovich. In the evening, the drunken boss hits Nagiyev by car.

Elena helps Barinov out of the checkpoint, but under certain conditions. Nagiyev introduces the employees to the new boss, Herman Mikhailovich, who immediately decides to conduct certification.

The Victor restaurant opens in the five-star boutique hotel "Eleon". The boss has a lot of contradictions with the hotel administrator. Denis wants to propose to Katya at the opening of the restaurant.

Denis is tormented by his conscience because he cheated on Katya, and he is going to confess everything. A "secret customer" stays at the hotel.

The owner of the hotel Eleonora Andreevna is trying to fire Denis, and Denis can't admit to Katya that he cheated on her.

While everyone in the Victor restaurant is preparing for the upcoming wedding of Eleonora Andreevna and Nagiyev, Victor Barinov, under the sensitive guidance of his former mother-in-law, bakes wedding cookies. Unexpectedly, Nagiyev's ex-wife Kristina appears at the celebration.

Barinov finds out that he urgently needs to quit his job, otherwise "he can't see the white light", but he dreams of a Michelin star and introduces his own menu in the restaurant, in honor of which he arranges a party. Nikita and Denis make unsuccessful attempts to get Katya back, and the romantic date of Lova and Gulya does not end as both would like.

Nagiyev acts in a movie and offers the boss a role. In the courtyard of the restaurant at this time there is a football tournament between the kitchen and the hall with a special prize. Nastya and Kostya are moving to a new apartment.

The Kitchen set is revealed with its new autumn colours. Dishes include Marcela's seasonal vegetable lasagne, Geoffrey's vinaigrette, Katie's summer crab cakes and a classic cocktail.

Wings two ways; easy solutions to common barbecue dilemmas; no cream-creamed corn; grilled corn and poblano salad; grilled jumbo shrimp with a 1-2-3 glaze; desserts on the grill; uses for pickle brine; frozen raspberry and vodka lemonade.

School night pasta dinner; easy back-to-school snacks made with cereal; quick on-the-go breakfasts; English muffin pizzas; new ways to organize for the school year using common household items; an appletini.

Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.

A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.

Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.

Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.

A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.

A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.

Grilled pork tenderloin with an apricot serrano salsa; pork tenderloin quesadillas; tips for keeping produce fresh; author and nutritionist Joy Bauer presents her healthy mint chocolate chip ice cream; radish and snap pea bites.

Fried clam roll; Midwestern potato salad; burgers inspired by their home state ingredients; unique flavors of barbecue sauce from state to state; pit master Melissa Cookston reveals her secret to her award-winning sauce for ribs; actress KK Glick.

The Kitchen celebrates Father's Day with tasty recipes and DIY gift tips. Marcela and Katie share recipes for bacon-wrapped jalapeño poppers and picante peppers, then the ladies top it off with their own special cocktails.

The Kitchen gang makes simple recipes with must-have pantry items, starting with Geoffrey's sheet tray chicken stir fry. Then they open `The Kitchen Helpline' to answer pantry questions from viewers.

The Kitchen cosies up for autumn with homemade pumpkin spice latté mix, Marcela's apple slab pie and some easy no-carve pumpkin hacks. Nutritionist and author Joy Bauer also stops by to reveal food trends for autumn.

Katie Lee kicks off tailgate season with slow cooker Buffalo chicken chili; Sunny Anderson makes a cheese and charcuterie football; Alton Brown joins the fun with a tailgating challenge for gang; author Daina Falk makes beer snow cones.

Jeff Mauro shares his recipe for a lightened-up stuffed mushroom lasagna; Katie Lee makes her delicious cauliflower fried rice; vegetable toast; the pass the burrito bowl; healthy superfood milkshake.

Geoffrey Zakarian kicks off the show with his coq au vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi.

Tips on getting the most bang for a buck; Sunny Anderson's meatloaf al pastor; quick stem-to-peel recipes; upcycling everyday household items; Jeff Mauro's slow cooker corned beef; Spike Mendelsohn's jug black sangria.

Marcela Valladolid cooks up a savoury spring roasted rack of lamb; tips for decorating Easter eggs; food inspired bouquets; carrot cake trifle made from shop bought cake mix; Chef James Briscione tosses together a spring vegetable salad.

The Kitchen is perfecting poultry for spring, starting with Katie Lee's roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.

Geoffrey Zakarian's pork chops with spring vegetables; Marcela Valladolid's apple peel snacks; Jeff Mauro's veggie top pesto; Sunny Anderson's matchstick fries with mint; Katie Lee's parmesan green beans fries; Marcela makes churro cupcakes.

Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.

Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.

Katie Lee's low country seafood boil, Geoffrey Zakarian's summer succotash, DIY hostess gifts with Southern flair, learning new tricks from old tools. Also, Ree Drummond makes her blueberry cobbler, and Geoffrey mixes up a southern peach julep.

Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.

Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.

Red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.

BBQ pork slow-cooker chili; two new ideas for wrapped appetizers -- a cubano in a blanket and a meatball parm in a blanket; molasses gochujang chicken wings; meaty cheesy slider casserole; best tips for the ultimate game day dips.

Disco fries; patty melt and secret for creamy coleslaw; lemon meringue pie; tricks for crispy meatloaf, easy hollandaise sauce and hash browns in a diner edition of Kitchen Helpline; peanut butter and jelly milkshake.

Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.

Sizzling chicken fajitas; easy chorizo and potato enchiladas with a five-ingredient sauce; spicy shrimp and strawberry mango salsa; tortilla soup; chef Jordan Andino stops by to make a crunchy taco wrap; Mexican-inspired hot fudge sundae.

Jeff Mauro serves up Peruvian spatchcock chicken with creamy cilantro sauce; Sunny Anderson makes a spinach panzanella; Geoffrey Zakarian serves up a grilled ratatouille flatbread; Katie Lee makes pasta with mushrooms, walnuts, asparagus and apples.

A Mother's Day lunch includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken sausage, and a lemon poppy seed Bundt cake with strawberry glaze.

Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets new toppings with Sunny Anderson's creamy and spicy Boom Boom Corn and Jeff Mauro's crunchy ranch corn.

The Kitchen is jamming to a playlist of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party; the hosts whip up some easy snacks and then take it to the shore with a snack shack favorite.

Sharing a menu of great recipes just in time for the dog days of summer; Sunny Anderson kicks it off with BBQ salmon and easy salad; Geoffrey Zakarian makes a refreshing elbow macaroni salad with pine nuts, lemon and fennel.

Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.

Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.

Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.