Amadai
Trails to Tsukiji · Season 2017 · Episode 23
A fish known for its glittering pink body, tender meat and rich umami flavor, amadai is one of the stars of Kyoto cuisine. We take a journey to the coast near Kyoto to learn how amadai is caught, then to a traditional Japanese restaurant to see it prepared in ways that utilize every part of the fish. Dive in and learn all about amadai and the magic touch that makes it even more delicious.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2017
Episode
23
Air Date
06/Dec/2017
Air Time
16:30
Runtime
30 min
Overview
Episode summary.
A fish known for its glittering pink body, tender meat and rich umami flavor, amadai is one of the stars of Kyoto cuisine. We take a journey to the coast near Kyoto to learn how amadai is caught, then to a traditional Japanese restaurant to see it prepared in ways that utilize every part of the fish. Dive in and learn all about amadai and the magic touch that makes it even more delicious.
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