Apple
Trails to Tsukiji · Season 2017 · Episode 24
Japan boasts over 100 types of apples, which are known for being exceptionally round, sweet and shiny. This time, we visit the northern prefecture of Aomori, Japan's top production site, where 60% of the country's apples are produced. There, we discover the high-end, time-intensive cultivation and quality control methods that make Japan's apples so great. Plus, we visit a restaurant where Japanese apples are used in Italian cuisine.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2017
Episode
24
Air Date
20/Dec/2017
Air Time
16:30
Runtime
30 min
Overview
Episode summary.
Japan boasts over 100 types of apples, which are known for being exceptionally round, sweet and shiny. This time, we visit the northern prefecture of Aomori, Japan's top production site, where 60% of the country's apples are produced. There, we discover the high-end, time-intensive cultivation and quality control methods that make Japan's apples so great. Plus, we visit a restaurant where Japanese apples are used in Italian cuisine.
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