Series synopsis
Street Food: Asia is an American documentary television series that premiered on Netflix on April 26, 2019. It ended on April 26, 2019. It was created by David Gelb, Brian McGinn.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Premise
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Episodes
This series spans 1 season with 9 episodes.
| Season | Episodes | First aired | Last aired |
|---|---|---|---|
| Season 1 | 9 | April 26, 2019 | April 26, 2019 |
| Episode | Title | Air date |
|---|---|---|
| 1 |
Bangkok, Thailand Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets. |
April 26, 2019 |
| 2 |
Osaka, Japan Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki. |
April 26, 2019 |
| 3 |
Delhi, India From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history. |
April 26, 2019 |
Production
Release
| Original network/platform | Netflix |
|---|---|
| First aired | April 26, 2019 |
| Last aired | April 26, 2019 |
| Status | ended |