Cook Like an Iron Chef

Cook Like an Iron Chef

Ended First aired 22/Jul/2010 United States English 6 season(s) 161 episode(s)
Daring dishes are prepared, and cooking techniques are taught.

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Source: America/New_York · Your timezone: America/New_York

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10:00 PM on Thursday

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season Overview

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Season Overview

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S5E33
Beef with Tim McRoberts
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

Summary

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

S5E8
Noodles with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

Summary

Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

S5E7
Chicken with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

Summary

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

S5E6
Lamb with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

Summary

Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

S5E5
Fruits with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

Summary

From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

S5E4
Fish with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

Summary

Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

S5E3
Curries with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

Summary

Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

S5E2
Hors D'oeuvres with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

Summary

Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

S5E1
Shellfish with Caroline McCann-Bizjak
Air date: — · Time: 22:00 · Runtime: 30 min
Summary

Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

Summary

Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

Season Overview

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S4E15
Fish with Ned Bell
Air date: 07/Apr/2021 · Time: 22:00 · Runtime: 30 min
Summary

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

Summary

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

Season Overview

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Season Overview

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Season 1 · Season 1
39 episode(s) · Air date: 24/Jul/2010
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Season Overview

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Cast

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