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Lamb Chops with Minty Pepper Jelly Pan Sauce and Vegetables; Lamb Burger
Seafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey
Roasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce
Turkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.
Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas
Marbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples
Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress
Shrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf
Pork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano
Spicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad
Baked Ham with Rum Glaze; Corn and Sweet Potato Pudding
Chicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce
Pan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
Pizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers
Braised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch
Grilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette
Emeril's Mulligatawny Soup; Codfish and Potato Chowder
Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna
Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
Portuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets
Braised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole
Salmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch
Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf
Chicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding
North African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
Foil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw
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Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries
Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish
Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake
Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.
Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail
Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.
Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.
Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.
Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote
Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins
Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait
Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup
Moules Mariniere; Steak au Poivre with Pommes Frites
Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers
Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.
Crabmeat Remick; Steak Diane; Bananas Foster
Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus
Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce
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Margarita Popsicles; Frozen Chocolate Terrine; Frozen Crepes Suzette
Summer Fruit Soup; Caesar Lite Salad with Grilled Shrimp; Oven Crispy Fries; Lotta Chocolate Sorbet; Jicama Orange Salad
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary; Baked Semolina Gnocchi; Braised Broccoli Rabe
Pulled Pork Sandwiches with Homemade BBQ Sauce; Horseradish Cole Slaw
Eggs Florentine; Crispy Potato Cakes; Mini-Lemon Poppy Seed Muffins; Cajun Bloody Mary
Linguine alla Carbonara; Pesto alla Genovese; Fettucine Alfredo
Collard and Mustard Greens in Ham Hock Gravy; Homemade Gratons (Cracklings); Smothered Pork Chops
Breast of Turkey with Cranberry Glaze; Wild Rice and Cornbread Dressing; Pumpkin Creme Brulee
Fettucine with Fresh Fava Beans; Asparagus Flan; Strawberry and Rhubarb Crisp
Orange Pumpkin Soup; Hilda's Roasted Pumpkin Seeds; Pumpkin and Corn Fritters
Roasted Eggplant Muffuletta; Panini; Kicked-Up Tuna Melt
Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans
Filet of Beef with Crabmeat Crust; Chicken-Fried Steak with Fried Oysters and Cream Gravy
Cold Cucumber Soup; Swordfish Kebabs with Fresh Herb Pesto Sauce; Green Vodka Cooler
Grilled Grouper with Mango Habanero Chile BBQ Sauce; Asian Spicy BBQ Chicken
Pressed Ham Sandwich with Pimiento Cheese Spread; Black-Eyed Pea Salad; Lemon Bars
Classic Hot and Sour Soup; Sweet and Spicy Asian Ribs; Habanero Chile Sorbet
Peggy's Chicken Pot Pie; Clay Pot Honey-Lemon Chicken
Roast Leg of Lamb with Rosemary and Garlic; Spinach and Artichoke Bread Pudding; Layered Strawberry Shortcake
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Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.
New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
Banana Bread; Real Biscuits from Scratch; Classic Waffles.
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.
Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.
Meringue Cookies; Vacherin.
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.
Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.
Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.
Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.
Cloverleaf Dinner Bread; Basic Italian Bread.
Garlic-Studded Pot Roast; Classic Coq Au Vin.
Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.
Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.
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Vash's Nut Cake; Italian Cream Cake.
Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.
Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.
Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.
Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.
Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.
Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.
Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.
Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.
Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.
Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise
Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.
Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.
Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.
Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.
Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.
Lentil Soup with Curry Crema; Lentil Crackers.
Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.
Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.
Beef Bourguignonne Pot Pie with Baby Root Vegetables.
Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.
Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.
Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.
Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method
Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.
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Gazpacho Aspic; Madeira-Braised Veal Cheeks.
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
Chicken Étouffée; Crawfish Étouffée.
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
Cheesy Chicken Tamales; Tamales de Dulce.
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
Yorkshire Pudding; Natchitoches Meat Pies.
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
Seafood Gumbo; Gumbo Z'Herbes.
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
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Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.
Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.
Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.
Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.
Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.
This boiled dinner is based on the classic French dish.
Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.
Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.
Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.
Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.
Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.
Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.
Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.
Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.
Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.
J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.
Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.
Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.
Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.
Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.
Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.
Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.
Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.
Kicked-Up Creole Cassoulet.
Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.
Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.
Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.
Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.
Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.
Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.
Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.
Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.
Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.
Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.
Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.
Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.
Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.
Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.
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Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.
Oyster and Corn Chowder, Pork Wellington.
Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
Coq Au Vin, New Orleans Court Bouillon.
Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
Basic Brown Stock, Espagnole Sauce, Demi-Glace.
Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
White Chocolate Turtles, Frozen White Chocolate Terrine.
Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
Making Andouille, Andouille and Corn Pudding with Chicken Wings.
Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
Fish and Chips, Basil Mayonnaise.
Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
Crown Roast, Tenderloin Shiitake Stroganoff.
Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
Cochon de Lait, Andouille Spoonbread.
Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
Venison Gumbo, Ham Hock and Wild Green Gumbo.
Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
Balsamic Marinade, Rosemary Marinade, Macerate Peaches.
NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.
Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.
Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
Mojito, Citrus Marinade, Piri Piri Carne Spart.
Lobster Gazpacho, Fruit Minestrone.
Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.
Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.
Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.
Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.
Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.
Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.
Crab Boil and Dipping Sauces, Crab Gumbo.
Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.
Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.
Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.
Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.
Funky Stuffed Filet, Milky Chocolate Cheesecake.
Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.
Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.
Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.
Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle
Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.
Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.
Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.
Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.
Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.
Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.
Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.
Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.
Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.
Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.
Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.
Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.
Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.
Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.
Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.
Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.
Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.
Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.
Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.
Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.
Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.
Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.
Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.
Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.
Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.
Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.
Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.
Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.
Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.
Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.
Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.
Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.
Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.
Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.
Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.
Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
Funky Stuffed Turkey, Baked Turkey Scallopini.
Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
Rice Salad, Moroccan Pilaf, Rice Tart.
Provencal Fish Stew, Bourride, Cioppino.
Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
Sushi Rice, Composed Tuna Timbale, Tempura.
Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
French Tomato Sauce, Escargot En Croute, Tomato Butter.
Lefse, Anadama Bread, Rosemary Flatbread.
Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
Iced Parfait, Funky Scallop, Red Snapper Parfait.
Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
Orange Flan, Florentine Flan, Flat Mushroom Flan.
Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
Vichyssoise, Asparagus Crab Soup, Fruit Soup.
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
Melon Soup, Melon Salsa with Grilled Tuna, Granita.
Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
Vacherin, Baked Alaska, Floating Island.
Spanakopita, Moussaka.
Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
Basic Tahini, Hummus, Halvah.
Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
Moules Marinieres, Stuffed Mussels.
Basic Curry, Vindaloo, Shrimp Curry.
Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
Onion Soup, Onion Tart, Onion Marmalade.
Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
Zucchini Bread, Zucchini Pancake, Zucchini Tian.
Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
Sweet Biscotti, Biscotti Trifle.
Stuffed Caps, Shiitake Relish, Shiitake and Pasta.
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.
Compote, Spanish Onion Chutney, Salmon with Onion Chutney.
Nola Style Cedar Plank Trout, Horseradish Potatoes.
Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.
Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.
Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.
Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.
Lobster Club, Cobb Club, Lamb Club.
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
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Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
One-Pot Fish Stock, Bouillabaisse with Rouille.
Seared Scallops with Asparagus Relish.
Green Lasagna, New Orleans Pasta.
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
Funky Napoleon, Savory Napoleon.
Cake Doughnuts, Yeast Doughnuts.
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
Paneed Pork Medallions with Herbed Spaetzle
Cheesesteak Po' Boy, Oyster Po' Boy.
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
Couscous Jambalaya, Dirty Quinoa.
Portobello and Barley Risotto with Parsnip Garnish.
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
Baked Stuffed Radicchio, Scallop Radicchio Cups.
Winter Squash Chowder, Butternut Squash Spaetzle
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
Gumbo Z'Herbes, Turkey Gumbo.
Barbecue Turkey, Grilled Prawns with Caviar.
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
Deviled Crab, Oysters Mosca.
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
Anthony's Fire Cracker Shrimp, Shrimp Soup.
Pork Steaks with Coconut Rice, Conch Fritters.
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
Veal Blanquette with Soft Polenta, Veal Marsala.
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
Country Jambalaya, Stewed Special Pork Chops with White Beans.
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
Chicken Tortilla Soup, Pumpkin Soup.
Corn Cakes, Scallops with Andouille Crust Gratin.
Basic Dough, Parker House Rolls.
Basic Gnocchi, Goat Cheese Gnocchi.
Basic Risotto, Risotto Cakes.
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
Hearty Fish Stew, Duck Gumbo
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
Bread Pudding Souffle, Whiskey Sauce.
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
Pate, Terrine, Cumberland Sauce.
Smoked Fish Mousse, Smoked Salmon Rosettes.
Steak au Poivre, Flambeed Tangerines.
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
Chestnut Dressing, Turkey Roulade, Roast Turkey.
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
Chocolate French Toast, Norman's Down Under French Toast.
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
Crab and Sugar Cane Soup, Spring Rolls.
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
Goat Cheese, Goat Cheese and Spinach Tart.
Ravioli, Pot Stickers, Gnocchi.
Eggs with Sabayon and Truffles, Eggs Sardou.
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
New Orleans Crab Cakes, Leek and Goat Cheese.
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
Crawfish Breads, Chorizo Bread, Sausage Bread.
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
Breakfast Sausage, Sausage Cabbage Bake.
Bourbon Balls, Rum Balls, Pralines.
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
Smothered Duck, Whole Duck with Citrus Rub.
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
Duck Roulade, Simple Roulade Sauces.
Navarin of Lamb Stew, Duck Stew with Dumplings.
Oysters Rockefeller, Oyster Soup.
Plain Beignet, Crawfish Beignet, Banana Beignet.
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
Cajun Jambalaya, Shrimp Creole.
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
Goat Cheesecake, Smoked Salmon Cheesecake.
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
Empanadas, Biscuits with Berry Fillings.
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
Artichoke Seafood Salad, Baked Stuffed Artichoke.
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
Shellfish Preparation and Storage, Festival Crab Pies.
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
Seafood Okra Gumbo, Chicken Sausage Gumbo.
Corn Crab Bisque, Roasted Pepper Cream Soup.
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
Kale and Chorizo Soup, New England Clam Chowder.
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Roast Garlic Chicken and Vegetables, New Wave Chicken.
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
Main cast members.
Creators, directors, writers, and production crew.
Community picks and smart matches based on genre, network, country, and language.
Holiday Baking Championship
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24 in 24: Last Chef Standing
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Rachel Khoo: My Swedish Kitchen
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Duff Takes the Cake
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BBQ Brawl
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Delicious Miss Brown
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Vegas Chef Prizefight
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Supermarket Stakeout: What Would Alex Make?
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Selena + Chef: Home for the Holidays
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Selena + Restaurant
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Tournament of Champions: All-Star Christmas
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Baking Championship: Next Gen
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